These completely customizable American Built Restaurant Ranges are available 24, 36, 48, 60 & 72 inches
- Propane or Gas
- Counter or Floor Models
- Multiple configurations to fit your needs
- Over 200 units in stock
- Manufacturer’s Warranty
- Heavy duty, 12”x12” cast-iron half-grates; fully leveled for easy pan sliding.
- Heavy duty two piece cast-iron 30,000 BTU/hr open top burners.
- One fully-concealed standing pilot, centered between front and rear burners. Burners light within seconds with the aid of 304 stainless steel flash-tubes.
- One inch thick “Hot-Top” with H/burners rated at 20,000 BTU/hr. Comes in 12-inch width increments.
- Highly polished “Griddles” with a 3” stainless steel grease trough. H-burners rated at 20,000 BTU/hr per burner. Comes in 12-inch increments.
- “Radiant broiler” top with heavy cast iron cooking radiants. Each 12” section is fired by a 30,000 BTU/hr heavy duty cast iron H/burner.